In the Kitchen with Valonda and Lisa

by | Mar 23, 2009

Every week WRAL noon anchor Valonda Calloway and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.  We’ll post each video here, along with links to the recipes.

Here’s a great recipe from Valonda and Lisa for French toast, minus the “toast” part. Check out how the pair gets creative with some crescent rolls, pralines and, of course, N.C. eggs.  Visit the Got to be Good Cookin’ Web site for the entire recipe.